Customer Success
- Joe Tran
- Aug 24
- 2 min read
Expansion with a Food Truck:
From single brick-and-mortar to a second location on wheels.

Greg's Food Truck Advantage:
◼ Design-Build-Maintain We do it all.
◼ Craftsmanship
We only produce high-quality food trucks.
◼ Exceptional Customer Service
We are your partner from the moment you reach out to long after the build.
◼ Partnership
We are a team of restaurateurs and food truck operators so we will share our knowledge, and insights to ensure you avoid costly mistakes. We are to help ensure the success of your food truck.
ONE LOCATION
As with many restaurants, this sandwich shop in Michigan was looking for ways to expand beyond its single location. It offered a unique product with much success. However, expansion plans seemed daunting with another brick-and-mortar which meant adding an entire new team of employees to operate it.
FOOD TRUCK EXPANSION
After thorough deliberation, the team strategically opted for expansion by integrating a food truck into their operations. This decision was underpinned by the appeal of minimal initial investment requirements and the promising prospects it offered for bolstering the brand's presence. It was a move that added value without increasing overhead, making it a shrewd business choice, as existing staff could seamlessly manage the food truck for additional revenue generation.
WORKING WITH GREG'S FOOD TRUCKS
Their team was determined to partner with a company that excelled in craftsmanship. With experience in building their own restaurant interior and background in cabinetry, they understood the significance of paying attention to intricate details. From the beginning, it was evident that Greg's Food Trucks was the perfect fit for their needs: "The attention to detail and the exquisite cabinetry work by Greg's Food Trucks was precisely what we were searching for."
However, what truly sealed the deal for their team was their interactions with the people at Greg's Food Trucks: "The initial meeting left a strong impression on us. The Greg's Food Trucks staff was incredibly easy to work with, very professional and clearly had a profound understanding of designing and building quality food trucks."
Although their team had a specific design in mind for their food truck, both teams collaborated closely to ensure that the final product aligned perfectly with their needs. The team at Greg's Food Trucks understood the importance of quality, price, and customization, which were crucial factors for the Fatbelly team in their search for the ideal food truck.
The build process was executed efficiently, and the food truck was promptly delivered, leaving the customer elated. They expressed their satisfaction, stating, "The craftsmanship was stellar, and their team genuinely cared and was committed to our project. Greg's Food Trucks possesses that rare small business feel and personal touch that is increasingly hard to come by in today's world."
Let Us Build Your Custom Food Truck
(574) 230-4747